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on Sunday, March 12th at 6pm
Love eating cheese, but find yourself stumped when people ask you what styles are your favorites? Know what flavors you like, but don’t know how to describe them? This class is for you! We’ll explore (and taste!) eight distinctly different styles of cheese, chat about how they’re made, discuss their flavor profiles, and answer all your other cheesy questions. This is an introductory class, designed for the cheese beginner looking to learn a little more.
All tickets are nonrefundable. Tickets purchased for this class date cannot be exchanged for other class dates. We recommend purchasing tickets for your entire group in one transaction to ensure that everyone in your group gets a spot. Length of classes vary based on group participation, but generally run about an hour and a half. If you have food allergies, please speak with us before you purchase your ticket to discuss whether accommodations can be made. We are not able to serve alcoholic beverages in the shop, and unfortunately we cannot allow guests to bring their own alcoholic beverages into the store. Please call us before you purchase your tickets if you have any questions.
Classes on more cheesy subjects are in development! Sign up for our newsletter to be the first to hear about them.