Brillat-Savarin, Brabander, Manchego 1605, Epoisses

Four cheeses on a slate
Four cheeses on a slate

Brillat-Savarin, Brabander, Manchego 1605, Epoisses

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Cheeses are cut in whole wedges, approximately half a pound each, and wrapped in cheese paper.

All orders are available for in-store pickup only — WE DO NOT SHIP.

Your items will be ready to pick up TOMORROW after 3pm during our normal business hours. We are closed on Mondays, as well as some holidays. If we are scheduled to be closed tomorrow, your order will be ready on the next day that we are open. If you would like to request another pick up date or time, please call us at 818.849.5523.

Cheese Descriptions:

Brillat-Savarin – A soft, ultra buttery French triple crème. Made with cow milk and extra cream, this cheese is one of the most luxurious and decadent cheeses in the brie-style category.

Brabander – A goat milk gouda carefully aged by Fromagerie L’amuse in the Netherlands. Semi-firm, but still creamy, with notes of sweet cream, toasted nuts, and caramel.

Manchego 1605 – This small-batch, farmstead Manchego is produced with raw sheep milk and a natural rind, and is selected for sweetness and balance. It showcases notes of hay, almond, and toasted brioche.

Epoisses – A soft cow milk cheese made by Berthaut in Burgundy, France. The rind is washed in Marc de Bourgogne, giving the cheese a distinct and pungent aroma. It’s intensely savory, meaty, funky, and full flavored.