Four Favorites

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IMG_6458.jpg

Four Favorites

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Four Favorites -- order now for in-store pickup

Comté Reserve – This raw cow milk alpine style cheese is produced in the Jura mountains of eastern France. Our wheels are aged by Marcel Petit at Fort Saint Antoine, and selected and imported by Essex St. Cheese Co. This herbaceous and fruity cheese showcases notes of hazelnut, fried onions, cut grass, and roasted peanuts. 

L’amuse Signature Gouda – A firm gouda made with pasteurized cow milk, hand-selected and aged for 2 years by a small cheese shop in the Netherlands. Deep amber in color, with well distributed protein crystals, and notes of hazelnut and caramel.

Cremeux de Bourgogne – A super rich and luxurious French triple crème made with pasteurized cow milk. The billowy white rind gives way to a soft and spreadable center. This creamy, buttery cheese is always a crowd favorite.

Ossau Iraty Fermier – A firm, dry cheese from the western Pyrenees in France that’s made in small batches, using raw sheep milk, and following centuries old traditions. It’s herbaceous and nutty, with notes of hay, toasted hazelnut, and brown butter. 

All orders are available for in-store pickup only. Your cheese will be ready to pick up TOMORROW after 3pm during our normal business hours. We are closed on Monday -- if you are ordering on Sunday, your order will be ready on Tuesday. If you would like to request another pick up date or time, please call us at 818.849.5523. All cheeses are cut in approximately half pound wedges.